A commercial dishwasher can be a major help in the restaurant business. In fact, an effective Jackson dishwasher can take the place of having additional dishwashers on your staff. Over the course of several months, the Jackson dishwasher will start to pay for itself.
What should you be looking for in a quality Jackson dishwasher? Getting a new commercial dishwasher is a major purchase. Before you make a final decision, here are some tips for choosing the best Jackson dishwasher.
- 1 Choose the Type of Dishwasher You Want
- 2 Make Sure You Have Enough Space for Your Jackson Dishwasher
- 3 Additional Features to Consider
- 4 Final Thoughts on Choosing the Best Jackson Dishwasher
Choose the Type of Dishwasher You Want
First, you will need to choose the type of Jackson dishwasher that you want in your back room. There are quite a few different options, including:
Conveyor type dishwashers include separate compartments for washing and rinsing dishes. This allows you to keep the clean dishes coming. Your staff can load one compartment while the other compartment is completing its cycle.
If you want never-ending clean dishes, the conveyor type is your best option. Though, these dishwashers also take up a lot of space and cost more than the door type dishwasher.
Door type dishwashers are more compact than the conveyor type dishwashers. Though, you do not get the convenience of being able to add multiple loads to your dishwasher at the same time. If you have limited space, this will still provide increased efficiency over manual dishwashing.
Flight type dishwashers are definitely the largest and most expensive dishwashers. They allow you to continually wash dishes.
You do not have to wait for a load to finish. You simply add the dishes as they are dirtied. A massive flight-type dishwasher is perfect for large facilities.
For example, if you are feeding a cafeteria or a large-scale environment, including hotels or resorts, you need a machine that can keep up with your never-ending supply if dirty dishes. The flight-type dishwasher will clean over 10,000 dishes per hour while only using about 58 gallons of water.
Glasswashers are used solely for washing glassware. They are often about the size of a door type dishwasher. They protect your glasses while making sure that you always have clean glasses ready to go. A typical Jackson glasswasher can clean over 1000 glasses per hour.
The most compact Jackson dishwashers are under counter dishwashers. These are designed to fit below your counter and are a suitable solution when you have very limited space. For example, in a diner or a small family restaurant with limited seating, an under counter dishwasher may be able to handle your dishes.
Make Sure You Have Enough Space for Your Jackson Dishwasher
You will also need to make sure that you have enough space for your new Jackson dishwasher. When you browse different dishwashers, you should look at the dimensions. This includes the height, width, and depth.
A lot of people pay attention to the width and height, but forget to consider the depth of the unit. You do not want the dishwasher protruding past your other equipment. You may need to measure the space that you have available before coming to a final decision.
Additional Features to Consider
Along with the type and size of the dishwasher, there are a few additional features to consider. You should think about the type of dishes you have, the routine of your staff, and which features can help improve service. This includes the following:
Pre-rinse units will remove food debris and particles before washing the dishes. This feature is typically found on compact or economy commercial dishwashers. The reason for this is that pre-rinse is often not needed for quality commercial dishwashers.
High and Low Temp Dishwashers
You will find that there are high and low temp dishwashers. High temp dishwashers will wash and rinse your dishes at hotter temperatures. 150 to 160-degrees Fahrenheit gets used for the wash cycle and 180-degrees for the rinse cycle. This properly sanitizes your dishes so that you do not have to use a separate chemical sanitizing agent.
High temp dishwashers can cost a little more than low temp dishwashers, but they are more efficient. You do not have to deal with sanitizing agents. Though, you may need to install a hood to deal with condensation.
Purchasing a Jackson dishwasher that includes a waste disposer can simplify your cleaning process. Instead of having to shovel the leftover food into a waste bin, your staff can simply place the dishes in the dishwasher.
The food and debris go directly into a waste disposer. It is then ground up and disposed of through the drain, similar to a garbage disposal.
Make sure that you inspect the dish racks. If you have an assortment of dishes, you may require specific dish racks. The main varieties include plate, peg, and flat racks. You may also purchase glass racks unless you have a separate glasswasher.
Final Thoughts on Choosing the Best Jackson Dishwasher
Put these tips together in order to make an informed decision. Jackson dishwashers are among the best commercial dishwashers available. Though, you should still take the time to find a dishwasher that meets your specific needs.
In addition to the features discussed, you may also want to purchase dish cart and consider upgrading your dish rack storage. These two small adjustments can help increase the efficiency of your staff.
No two restaurants are the same. Consider what is most important to your staff. Think about the features that can help speed up the rate at which you get food out to your customers. Every minute that you save can help increase the morale of your staff and improve the customer experience.
If you want to succeed in the restaurant business, you need the right equipment. Do not overlook the importance of having a quality dishwasher. Start your search for the best, beginning with the best Jackson dishwasher.