Choosing a new commercial gas stove requires more thought and consideration than shopping for a home stove. You have a lot more features and options to factor into your buying decision. This includes the size of the stove, the number of burners, the number of oven compartments, and the cooking surfaces – along with a wide range of other features.
If you are having trouble finding a new commercial gas stove, then take a moment to look over the following buying guide. Find out what you should look for in a new commercial gas stove.
Choosing a Base Style
First, you will need to decide on a base style for your new stove. You need to decide which layout and design will best meet your cooking requirements. Here are the main base styles for commercial gas stoves:
• Convection oven
• Standard oven
• Space saver ovens
• Storage base stoves
A dedicated convection oven can be useful for baking large quantities of food quickly. They do not often have the same range of features and design configurations as standard ovens, but they are useful for saving time and energy.
Standard ovens include your full range of features and designs. Though, they are not as efficient as convection ovens. If you have limited space, then a space saver oven may be a good fit. But, you need to keep in mind that a space saver oven may not be suitable for a heavy workload.
When you need to make the best use of your kitchen space, you could consider purchasing a storage base stove. These include many of the same configuration options as a standard oven, but with additional storage space for pots and dishes. A storage base essentially removes the oven and leaves you with a burner range.
Specialty Commercial Ranges
Along with the base styles listed above, there are a couple of specialty commercial ranges that you may want to consider. This includes Wok ranges and stock pot ranges.
Stock pot ranges are used specifically for heating large stock pots. They are basically a small stove top with one or two burners and a low height. This makes it easy to set a large pot on the stove top and add ingredients.
Wok ranges, as the name suggests, are mostly used for heating a wok with a round bottom. They have high-BTU burners and a raised ring that is used in order to support the round bottom of the wok frying pan.
Choosing a Size for Your New Commercial Gas Stove
After deciding on a base style, you should consider the width of your range. The most common widths include 36, 48, and 60-inch models. But, you can find larger or smaller ranges, depending on your needs.
The hood space is also important. Typically, you will need the hood to extend at least 6-inches past the range. So, if you have a 36-inch gas range, you will need a 48-inch hood. Though, you can check with your local regulations to find out the specifics of this requirement.
Choosing a Cooking Surface
You have quite a few options when choosing the cooking surface. The standard option is to include several open burners. Though, if you plan on cooking a lot of breakfast, you may benefit from having a griddle.
A large commercial gas range can accommodate 4 burners and a 12 or 24-inch griddle. Typically, the griddle is measured in 12-inch wide increments. You can add accessories in order to increase the function of your gas range. This includes salamanders, cheese melters, and griddle broilers.
Salamanders are mounted to your gas range and give you the ability to heat food using infrared heat. This allows you to quickly melt cheese or perform other simple tasks. Though, another option is the cheese melter. These devices use a tube-type heating element to slowly melt cheese.
A griddle broiler can be built into the range top. It is a combination of a raised griddle and a broiler. The broiler is located directly underneath the griddle so that you can add cheese just after you finish cooking on the griddle.
Final Tips for Choosing a New Commercial Gas Range
Before you start shopping for a new commercial gas range, you should think about your menu. Think about the types of foods that you will be preparing and how often you will be using the gas range. In most settings, the range will be used consistently throughout the day. If this is the case, you will want to purchase a high-quality gas range from a reputable brand.
If you are going to cook a lot of breakfast foods, such as eggs and bacon, a griddle top will a great feature. For preparing stews, soups, and pasta, a small stock pot range could be a great addition to your kitchen.
Once you have decided on the type of gas range that you want, you can start comparing prices and features. Do not forget to consider the width of the range and the hood. You will also need to factor in the cost. A quality commercial gas range can cost several thousand dollars.
Do you really need to purchase a new commercial gas stove? You should also answer this question. You may not need an entirely new gas range. Consider the current condition of your gas range. If the condition interferes with your ability to get food out to your customers in a timely manner, then it could be time for an upgrade.
On the other hand, if your existing gas range still holds up and has not dramatically lost its efficiency, you may not need to spend the money on a new range.
In the end, purchasing a new commercial gas range is a business decision. You need to compare the cost, value, and impact on sales. The bottom line is that you need to justify the cost of your new gas range.
So, if you are going to upgrade, you should take the time to increase the function of your kitchen. Try to find a gas range that can improve your service and help you keep your customers satisfied.